From vegan cooking to scuba diving…
I LOVE oatmeal cookies. A lot more then chocolate chip cookies which always seem too sweet to me. My grandmother up in Seattle fostered my love of these when I would visit her during the summers when I was younger. She would go all out though and substitute other dried fruit. Dates, blueberries, blackberries, boysenberries,…
I haven’t posted a lot because of finals, and now the holidays. The big things are over now, well except Christmas day. So I’ll get some more delicious vegan recipes up for you this weekend and I’m working on putting together a couple video dive compilations. Maybe some skydiving and other ones too. Until then,…
Fellini said, “Life is a combination of magic and pasta.” Spinach is one of my favorite things ever. It’s so versatile as an ingredient. From a filler to a side, a wrap or even a drink; it has hundreds of uses. This is a super easy recipe. My Bio-dad is French/Sicilian and he loves his…
I am vegan and proud of it. I also realize though that many people still look upon vegan food as colorful glop or plates of sticks and grass lol. This is changing a lot every year. Restaurants, food trucks, grocery stores, are all carrying food geared towards vegans that non vegans are finding more and…
I promised the other day the video of the dolphins swimming next to the boat while we were diving. It was a large pod, though there are quite a few around San Diego, this one was particularly playful last week. BACK
Like I said in my introduction, I realize this is very simple. For what I want it for, simple is good. But I promise that I will make an effort to beautify it as time goes on. I’m actually kind of proud of myself since I have never done anything like this before. At this…